Chinese Food
All Recipes
Red bean whole wheat bread
Mom likes to eat. And it's more suitable for diabetics and other low sugar bread.
Eight treasures health congee for the lazy
A warm bowl of porridge. Warm heart and warm stomach. Nutrition and health.
Spicy pot
When it's cold, a hot spicy pot will be more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so d... ...
Three cup chicken
Three cups of chicken. It's easy to make, attractive in color and taste. As long as all the ingredients are ready, there is almost no reason why they are not delicious. At least, all my friends love this dish ~ try it. Maybe it will become your ... ...
Thai food - coconut milk, winter Yin Gong, matsutake, chicken soup, slightly sour, slightly spicy, honey peach, nutritionist's private chef
During the holiday in Chiang Mai, the lemongrass restaurant ordered this not too sour and not too spicy winter Yin Gong soup. It's very delicious. It's not stimulated by traditional winter Yin Gong. It's more fragrant and mild. Yesterday, when I... ...
Colorful fruit bear with cute face
Winter is really coming. The gray sky makes people feel a little breathless. Think about what to do to break the gray. Suddenly think of this bear mousse should be a good choice. Nutritious and sweet sprout afternoon tea.
German strawberry cake
It's strawberry season again. I think it's beautiful to do anything for the strawberry with super beauty.
Pickled beef pot
What we need in winter is a bowl of hot soup. As long as we put in the flavor of heart , we can make the flavor of warm people. Soup with Korean flavor. All kinds of vegetables and large fat cattle are warmed up in stone pot. It also warms you up.
Hand made red bean sand soft glutinous sweet aftertaste (oil free health version)
In the afternoon, when I was making red bean sand, my mother said with a smile. When I was a child, I only ate red bean sand when I was new year's day. Grandma was in the kitchen to gather this bean sand ball. She ran quickly to get a bean sand ... ...
I'll teach you how to make an omelette
Today, I was tutoring my wife. I just took a group of photos.
Stewed mutton and vermicelli in casserole
This year's weather in Guangxi is very strange. It's probably the sequela of El Nino. It's been a cold winter and a hot summer for three times. Shouldn't it get warmer this time? For the south, it's the coldest in winter. Maybe most people prefe... ...
In winter, you should also eat orange horseshoe chicken and lettuce
In winter, it's not just big fish and big meat. After eating a lot of big meat, it's comfortable to have a tasty and juicy lettuce bag. I've eaten many kinds of lettuce bags and all kinds of meat. Today I'll try chicken. It's different with the ... ...
Bean curd with pig blood
It's a good dish for winter. It's good for your health. Let's cook. 1. The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development st... ...
Thai food - roasted chicken leg with coconut sauce
The Thai restaurant in Mordor has been growing up savagely recently. The per capita consumption is 100200 yuan / person. There is a waiting line. It seems that the taste is sour, sweet, fresh and spicy. The aroma of citronella, South ginger, lem... ...
Kung pao chicken
Chicken breast is a favorite food for many children. For a while, my children eat it every day. Kung pao chicken is very simple to make. Small pieces are also suitable for children and old people. Chicken is rich in nutrition. It has a good ther... ...
Stir fried pork slices with lettuce and fungus
After a short sunny day, the haze filled the ancient city again. Today's ancient city. Winter must be inseparable from haze. The first thing I do when I wake up in the morning is to open the curtains and look at the sky. Prepare my children for ... ...
Oyster with mashed garlic (steamed with shell)
Oyster, commonly known as deep sea cream , is rich in protein and zinc. It has a high nutritional value. It is popular among the foodies for its tender and fat meat quality. Today, I'll teach you how to steam a pot of fresh and tender garlic oys... ...
Stewed tofu in casserole
Niang tofu refers to stuffing into tofu, frying and then stewing. The soup is full-bodied and mellow. Tofu is tender and smooth, tastes delicious, and the method is not complicated. It has always been popular.
Stir fried duck
Nanfang girl's favorite chili meat Daquan. In fact, it's not very spicy. God food utensil
